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Potato kg
veg4
In Stock
$1.25
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Price for 1 kg
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The Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including seafood. It is used in soups, stews and sauces. When prepared alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.
Wikipedia.
- $1.50
Price for 1 kg without head and entrails
- $8.00
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Ingredients: minced fish, onion, egg, spices.
Can be delivered hot. Write in the comments.
- $1.80
Sale
Coconut OilNaturel Coconut oil for cooking Natural Sorel brand. Features - Omega 3,6,9 - No trans fats are harmful to the body. - No disturbing smell of coconut flavor. - Can be stored for long Rancid odor - High temperature The food is delicious, crispy - Certified Quality Thailand Trust Mark.
- $11.00
- $8.50
