One of the most popular Chinese varieties in the world! Moderately baked, reveals fried toast, flowers and dried fruits. Da Hong Pao can be brewed up to three times. Each time, its taste and appearance will change. Due to the shape that the leaf is given after drying, the center of the leaf is fe …
One of the most popular Chinese varieties in the world! Moderately baked, reveals fried toast, flowers and dried fruits. Da Hong Pao can be brewed up to three times. Each time, its taste and appearance will change. Due to the shape that the leaf is given after drying, the center of the leaf is fe …
The taste of GABA Sheng Puer with mulberry is a real discovery for gourmets. Against the background of sweetness and smoothness of puer, a bright play of mulberry notes emerges, giving the tea a special sophistication and richness. After the first sip, you can feel the richness of the flavor bouq …
Tieguanyin is a particularly valuable variety of Chinese tea. It is a turquoise-colored drink that differs from its analogues in its unique cultivation technology, high quality and abundance of useful properties. In its homeland, it is called the "iron goddess of mercy" and is characterized as an …
This type of Chinese tea is made from tea leaves and buds. That is why, despite the fact that it has a high degree of fermentation, its color is not uniformly dark, but dark golden. The golden hue is given by unblown tea buds (tips), which do not darken during fermentation. To produce 1 kg of Gol …