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This type of Chinese tea is made from tea leaves and buds. That is why, despite the fact that it has a high degree of fermentation, its color is not uniformly dark, but dark golden. The golden hue is given by unblown tea buds (tips), which do not darken during fermentation. To produce 1 kg of Golden Eyebrows tea, 80 to 120 thousand unblown buds are needed. That is why this type of red tea is so expensive. The tea leaf is collected in early spring. Then it is carefully rolled and subjected to prolonged fermentation. Peculiar, unlike any other red tea. In a single range of aroma and taste - smoke, fruits, flowers, honey, chocolate and tart sourness. The aftertaste is pleasant, with honey sweetness.
